Hailing from western China, the female chef reinvents Chinese Muslim dishes with a variety of flavours gleaned from her globetrotting.With a wealth of knowledge as a chef and world traveller, she is well acquainted with the tastes of the Middle East and the Levant. Her culinary expertise has earned her numerous accolades both domestically and internationally.

The chef specialises in preparing dishes based on the ancient trade route known as the Silk Road, which extends from East China to the Mediterranean Sea via Central Asia. Her culinary creations are carefully crafted to reflect the flavours and traditions of this historic trade route.