The lady chef never shies away from the unknown. She already ventured outside of Thailand to open restaurants in foreign countries like Australia or China. She effortlessly brings to life various Thai flavours from royal banquet style to the latest street food favoured by Bangkok’s youth.

This contemporary bistro concept is a homage from the renowned chef to her native Thai cuisine. It reflects her aspiration to add a very individual and modern twist to traditional dishes, inspired by her extensive travels overseas.