This innovative culinary concept, created by a two-Michelin-star Japanese chef, marks a new chapter in Japanese cuisine. The restaurant reinterprets traditional flavours for the modern palate, offering an unforgettable dining experience. Each course is a meticulously crafted masterpiece, showcasing the finest fresh seafood prepared in a variety of Japanese culinary techniques that celebrate the seasonal bounty. In addition to sushi, the menu includes expertly grilled meats that enhance the overall dining experience. The presentation of the dishes is designed to stimulate the senses, with artful combinations of unexpected ingredients and vibrant garnishes.