Hailing from South America with Italian and Spanish heritage, the renowned 1-star chef has travelled the world to create a distinctive and awe-inspiring culinary experience.

Combining the tastes of the Mediterranean with traditional Japanese techniques, he delivers an innovative and seasonal cuisine, greatly influenced by his exceptional training in Japan, where he honed his skills at 3-star restaurants under the guidance of revered masters.

For this concept, he creates exceptional Mediterranean dishes incorporating Japanese kappo and kaiseki traditions.