This concept is endorsed by a one-star chef who originally sought a different career. However, a summer job at a restaurant transformed his destiny and propelled him to the top of the culinary world, working in three-star Michelin restaurants. He always follows his heart’s music – jazz – and relocated to Asia where he has made his mark in one of the finest restaurant scenes. 

This extraordinary culinary concept narrates the chef’s roots and the diverse culinary legacy of Latin America. Drawing on his extensive training in French haute cuisine and the rich and varied ingredients of his home continent, the chef aspires to showcase cutting-edge Latin American gastronomy to diners worldwide.