With this Italian concept, customers will experience a captivating culinary journey where the essence of local produce harmoniously intertwines with the renowned flavours of Italy. Drawing inspiration from the abundance of each season, this concept presents a refined dining experience curated by a talented Sicilian chef. Patrons can enjoy a variety of acclaimed dishes, such as Mezzi Paccheri “Mancini” with Sicilian Red Shrimps, Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus, Lamb from Aveyron with Eggplant Zaalouk, Trapanese Busiate with Blue Lobster, and Turbot Fillet with Datterino Tomatoes.