The Arty Contemporary Chinese concept artfully blends culinary traditions from various Chinese regions, featuring a sophisticated, modern presentation that highlights ingredients. Drawing from diverse influences, including imperial, Teo-chew, and Szechuan cuisine, the menu achieves a harmonious balance of the five tastes inherent in Chinese culinary traditions. With an emphasis on locally sourced and internationally renowned ingredients, this unique approach creates a distinctive and adaptable concept of Chinese cuisine for global audiences.