The chef reinterprets classic French cuisine, combining traditional techniques with a contemporary twist. He creates refined and delectable dishes. This approach reinvigorates the spirit of the Parisian brasserie, offering a menu of light yet bold flavours. The chef showcases the finest seasonal produce, meticulously crafting dishes that celebrate the essence of each ingredient. In a nod to shared dining for conviviality, the menu features whole roasted fish, alongside charcoal-grilled meats. For an extra touch of flavour, guests can choose between applewood or lychee wood for the grilling process.