Classic Sichuanese

Igniting the senses with the Flavours of Sichuan:
A Modern Exploration of Time-Honoured Tradition

The awarded Chengdu-based culinary concept celebrates Sichuan cuisine, blending local ingredients like Sichuan peppers, Pixian doubanjiang, and Fuling Mustard Tuber with rare Chinese elements. Inspired by Sichuan’s diverse geography and natural resources, the concept crafts dishes that offer a dynamic culinary experience, remaining true to the rich traditions of this vibrant Chinese culinary heritage.

SOON ON