This concept deeply embraces traditional Beijing cuisine, skillfully blending it with contemporary elements to revive the classic dishes with exceptional elegance. Focused on Southern Lu (Shandong) and northern Manchu flavors, it draws inspiration from the distinct culinary traditions of the Qing Dynasty’s imperial capital. The concept melds the refinement of « Mansion Cuisine » from palace kitchens with the authenticity of common people’s hutong cuisine. Emphasizing natural ingredients, seasonality, and steering clear of additives, the restaurant prioritizes timeless Beijing culinary traditions, offering an unparalleled dining experience with carefully selected, high-quality, and seasonal ingredients.