From a young age, the chef of this culinary concept was entranced by the world of gastronomy. Guided by his father’s wisdom on taste, ingredients, and cooking techniques, he fostered an unyielding passion for the culinary arts.

Drawing inspiration from his adoration for Dutch products and a desire to explore international ingredients, he sought to create a unique culinary experience that brought his restaurant to 2 stars.

Venturing to distant corners of the world, the chef  uncovers rare ingredients, diverse flavours, and traditional cooking methods. This global perspective breathes life into his creations, infusing them with a fusion of international influences that captivate and enchant the palate.