In the emerging trend of contemporary Chinese cuisine, who better than a two-star brand to revolutionise the beauty and creativity of dimsums? The founder, a driven individual, established this brand by passing down traditional Cantonese techniques from older generations to bold new chefs with an adventurous spirit.

Dim sum can be prepared through various cooking methods, steaming, frying, boiling, baking, broiling, thus making it a colourful and diverse meal experience.

The brand will surprise customers with a whole new realm of bite-sized snacks, featuring various shapes and colours, by employing their extensive experience and expertise in Cantonese culinary heritage.