Madrid is always in the heart and thoughts of the chef and the flavours of the capital city of Spain infuse his cooking style since his early training with the finest Spanish chefs.

With this Spanish tapas concept, he is determined to continue the social sharing custom of tapas and to bring it to his overseas guests. He creates a wide range of iconic tapas originating from different parts of Spain, all cooked with fresh and sustainable ingredients in a modern and lavish way.